Hello everybody! I am back from a blog hiatus, to kick some new flavor in your ear. Is it obvious i have been listening to some old school music or what? Anyways, everything has been great here in Paris. It is almost time for my stage or internship as it were, and i will (hopefully) know which restaurant i will be working at soon. I am promising myself to keep in better touch, but it can be hard with the hours and the time change. Happy late mothers day to all of you mothers out there. Here are some pics from my work in the school kitchen:
sauteed duck breast with fresh hoisin chutney and mushroom ginger satchel
wasabi butter biscuits with raspberry whipped cream, basil gellee et carree rouge
and here is some music:
tom vek
cool kids......this song would have been cooler 3 months ago
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