Hello there. Just wishing everyone an early happy Easter. I am going to be preparing an Easter feast with a couple of classmates,which i think will be amazing. Unfortunately i wont be back in LA even though technically i am on SPRING BREAK. I decided to stay in Paris, learn a bit of the language, and cook as much as humanly possible. Hell, i even just made a Bearnaise sauce and steak after a bottle of vin or van as it is pronounced, and managed pretty well. I miss all of you guys and girls back home. I wish you all a great Easter, and hope to see you soon.. Anyways, as always, i will post some pics of some food that i have made recently, and some music that i have been listening to as well. I hope all is going great. These are some almonds that i dipped in caramel and hung from stick to get a point on them.
this is me hanging them
this is how many we made. it was an awesome experience.
Saw this guy on the street the other day. Coming soon to a douchebag near you.The dread mullet!!!
I made this dish in class working by myself. It is a scallop with seaweed tartare and a piment d'esplettes sesame oil.
also, this week, a couple of friends and I decided to make our own menu on our own time. i made a mustard crusted deboned leg of lamb with a porto jus de veau and mint tamarind sauce. i deboned the leg of lamb first
then i cooked it and created the 2 sauces. Here is the final product. in the center is 2 types of mashed potato.
Scoreolympics!
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