an american sharewolf in Paris: Summertime......time to kick back and unwind

So this is my first summertime post. I have some updates and some more videos as usual. I have graduated from Ferrandi, hooray. I had an interview with a 1 michelin star restaurant on wednesday, Pur' at the Park Hyatt and it went well. I have been having fun in Paris, when it is not raining. I am having a bit of trouble trying to convert to google plus, just when i started using facebook, typical. Anyway, here is a pic of my graduation. the chef with the black hair is my chef, chef sebastian

Here is some pics from the class trip to Evian ( where the water is from)
the lake

a Dairy farm that we visited

a view from the dairy farm

a cow

separating the curds from the whey to make the cheese

the cheese being washed in a salt solution to create a rind

and finally...... a stuffed goat with wooden teets that are a tap for a frothy young wine or something like that. we drank it, and it was ok, but the idea of using a goats teet for a tap, or a teetap as i am calling it, is awesome!!!