I am back. i have been busy for a bit doin all sorts of cooking. What can i say that is truly new. The sunshine is finally out in Paris for the last 2 days which means the entire town is out in force. tomorrow my class has a dinner service serving 55 people. it will be cool. Two of my classmates and I are on the quail main course dish, so we deboned a bunch of them today. they still had the heads on which freaked a couple people out. they just looked a little sleepy, like they wee taking a dirt nap. Last Friday I made a tart and ice cream from scratch. it looked like this :
and me in my dorky hat looked like this
well enough about me, i hope all of you are well. here are some hijacked videos
the booze
thats enough for now. i will update soon. later
Matteo the photos are fantastic! Keep posting them....they give us a glimpse of your culinary life in grand ole Paris!!! Love you
ReplyDeleteMatt!! I was so excited to hear that you started a blog! That’s like the super most best news ever! I can’t wait to check in with you everyday. The pictures look great, I am so excited to share your journey with you!! Love you and have a great time!! Talk with you soon!
ReplyDeleteTHAT"S All!!! :o)
oxoxo