followers? maybe i should have kept my mouth shut.

Hello again. feeling really stoked i have like 9 followers now. Paris has continued to get better and better. the sun is out and the days are long. the people are nice, if you know them (some are still assholes though.) My cuisine classes have been going great. I have a lot to work on, but that is a good thing. 3 months til i am out of the school and into my internship, i cant believe it. Here are a couple pics that explain what i have been up to

braised quail with shallot creme puree and jus de volaille

 Me plating pike with choucroute and beurre blanc

 

poire souflee with brandy macerated poire (pears)

pate brioche with caramelized apples

brioche dough filled with french sausage

This is what it looks like when you slice it

handmade puff pastry with mornay sauce and gruyure cheese filling

 believe it or not, i actually had the beef les doubles mix, 2 hamburgers in 1, and am still here to tell the tale

one last picture that has cracked me up since i got here: WARNING ELECTRIFIED ZOMBIES

here are some videos
James vincent McMorrow


the biters

isaiah toothtaker again

Faith No More from Isaiah Toothtaker on Vimeo.

MOKB reports that there will be a new Bon Iver album out in June........Hooray!

"Re: Stacks" by, Bon Iver from Sean Ryan on Vimeo.